Inspection Report

Florida DBPR Inspection Report
Warning

TIANO'S ITALIAN RESTAURANT INC

1000 WAYNE AVE · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJuly 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356711
Visit number1
Inspection Visit ID8375971
DBPR license7406948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops behind chopped parsley, top of saute cooler **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Walk in cooler Butter 47-48F, heavy cream 48-50F, meat sauce 49F, lasagna 50F, pasta 49-50F, veal 48F, fresh mozzarella 48F, ricotta 48F, ham 49F, provolone 48F, meatballs 49F, sausage 49F, chicken 49F, butter packs 49-50F. All in cooler overnight. See stop sale – right top cookline butter 47F, clams 48F, raw shrimp 47F, egg wash 47F, butter 46-47F out to clean cooler and returned per CFM – hot dogs 49F (overnight) French fries 46F, provolone 48F. Bottom of cooler next to fryer **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior ice machine – ice chute for soda machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter used to hold sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In pasta and sugar **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.