Inspection Report

Florida DBPR Inspection Report
Warning

LE JARDIN INTERNATIONAL RESTAURANT

1460 N SR 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356725
Visit number1
Inspection Visit ID8375985
DBPR license1619124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in double door glass reach in ; turkey legs (58-60F- Cooling); cooked goat (54-58F – Cooling); chicken (55-60F – Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today. See stop sale. **Warning**

WarningStop Sale
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in GE refrigerator goat being stored in t shirt thank you to go bags. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in double door glass reach in ; turkey legs (58-60F- Cooling); cooked goat (54-58F – Cooling); chicken (55-60F – Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside microwave surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Togo container and spoon in hand washing sink at front counter. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. **Warning**

Warning

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on pep table. Employee discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Plastic containers of frying oil on floor in rear kitchen **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.