Inspection Report

Florida DBPR Inspection Report
Completed

P F CHANG'S CHINA BISTRO

2418 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356733
Visit number1
Inspection Visit ID8375993
DBPR license1620906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep area low boy – Raw chicken stored over ready to eat sauces. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. At least 3 cracked raw shell eggs in drawer unit at cookline. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – middle open top – cooked chicken (41-51F). Per operator items placed in unit approximately 2 hours ago. Observed item overfilled. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Sauces stored under paper towel dispenser at expo area. Operator moved sauces. **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.