CRAZY WOK TAKE OUT
5764 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At dry storage shelves- Cooked chicken wings 86-93F at 2:20 to 86- 93F at 2:35( cooling since 1:20) cooked chicken 93F at 2:20 to 93F at 2:35( cooling since 1:40), cooked white rice 84-122F at 2:20 to 84-116F at 2:35 ( cooling since 11:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 6 hours- operator placed in walk in freezer to quick chill. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer- non food grade to-go/ plastic shopping bag used to store dumplings- operator removed dumplings from bag. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At chest reach in freezer- raw beef not commercially packaged stored over dumplings and krab rangoons- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer – raw chicken it commercially packaged stored over raw pork- operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep table – Fried rice 50F- cold holding- food not prepared or portioned today- food left out after order- food out of temperature for 20 minutes- oper placed in reach in cooler to quick chill. At cookline prep table- raw bean sprouts- 82-86F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour – operator placed in reach in cooler to quick chill. Corrective Action Taken** **Corrective Action Taken** **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Multiple employee eating food inside kitchen / cookline area- educated operator- employee moved to dinning hall. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Container of oil on floor at cookline. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.