Inspection Report

Florida DBPR Inspection Report
Completed

THAI THAI III

8660 ASTRONAUT BLVD #108 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356765
Visit number1
Inspection Visit ID8376025
DBPR license1504718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Pitchers of water, ice and teas are in a walk thru area for guests and a re not protected

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In mini fridge under sushi bar. Raw shelled eggs stored over ready to eat foods. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna in walk in cooler still in sealed packaging bearing thawing instructions

Stop Sale

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Usuzukuri is not marked on menus. Operator marked using sharpie **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date. New hires began to review and sign **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna in walk in cooler still in sealed packaging bearing thawing instructions. SEE STOP SALE

Stop Sale
#2Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Shelves are soiled

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.