AMRIT PALACE INDIAN RESTAURANT
3415 SW COLLEGE ROAD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and proceeded to roll out dough on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands with no soap at hand washing sink in back of kitchen. Manager provided soap at hand washing sink and had employee rewash hands. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Cutting board on reach-in cooler across from cook line stove. Blade of can opener on prep table in back of kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in dish area hand washing sink. Manager removed wiping cloth. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No expiration or signature on employee certificates. Manager added missing information to certificates. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach water in back prep area. Manager placed label on bottle. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind building. Manager placed cord around tanks. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.
08B-38-4Basic – Food stored on floor. Sauces stored on floor in walk-in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand washing sinks. No soap at hand washing sink in back prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in wait station. Manager turned containers over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.