BAGEL PALACE
11282 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026-4101
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. chicken soup (50F – Cooling) overnight, operator discarded. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shell eggs, then grabbed precooked sausages from lower cooler, proceed to set up customer order, with same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cut a bagel, placed cream cheese on it, then placed on paper bag to handle to a customer. Manager instructed of using gloves or tongs when manipulating ready to eat food. **Corrective Action Taken** **Warning**
03D-30-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. chicken soup (50F – Cooling) overnight, operator discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Small reach in cooler-raw liver in bags over loaf of bread and precooked pork links. -Small RIF-Employee removed raw liver to lower shelf, below all TCS foods. -cook line flip top, raw shell eggs clean whole tomatoes, employee removed tomatoes and use separate container to stored separately. -Hobart reach in cooler-open package of smoked salmon over gallons of milk and orange juice, employee inverted. **Corrected On-Site** **Repeat Violation** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line flip top-5 broken shell eggs stored on eggs tray, manager discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oat meal (101F – Hot Holding), per operator food hot held less than one hours, employee reheated on microwave to 170F **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee discarded solution, made new chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine, in rear kitchen. Employee cleaned and sanitized **Corrected On-Site** **Warning**
32-07-4Basic – Bathroom facility not clean. Dirty toilets, women and men restrooms **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Dishwasher area – two tanks, manager secured. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to water pitchers. **Warning**
08B-38-4Basic – Food stored on floor. Several boxes and bags food stored on floor, inside walk in freezer. -two containers of cooking oil on floor, in front of reach in coolers, in rear kitchen **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Wires, tools stored inside mop sink and cleaning supplies **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster emailed **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. -front counter: Drink cups stored in dirty container Coffee cups stored on dirty trays **Warning**
08B-12-5Basic – Stored food not covered. Cartoon of almond milk, missing cap, operator covered with aluminum paper. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt, container of sugar by dry goods storage area. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.