PAPPA JIMMY'S
149 S LAKE AVE · PAHOKEE · Palm Beach County · FL 33476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato ketchup 1 dented can of baked beans) **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, reach in cooler: unsalted butter (47F – Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: unsalted butter (55F – Cold Holding) As per operator taken out of reach in cooler 30 minutes ago Not prepped or portioned today. Operator moved to cooler. At front counter, reach in cooler: unsalted butter (47F – Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. At Flip top reach in cooler: boiled eggs (50F – Cold Holding);shredded cheese (52F – Cold Holding) As per operator taken from cooler 30mins ago. Not prepped or portioned today. Items double panned. Operator moved to walk in cooler to quick chill. Cut lettuce (53F – Cold Holding) As per operator taken out 40 mins ago Not prepped or portioned today. Item over stacked. Operator removed excess portion and placed in walk in cooler to quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area on prep table: french fries (129F – Hot Holding) As per operator made 15 minutes ago. Operator placed on TPHC. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by Scour-pad at hand wash sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole milk opened 5 days ago not date marked. Operator date marked. **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Packages of raw chicken on floor in walk in freezer Operator stored properly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink not labeled at front counter and dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.