Inspection Report

Florida DBPR Inspection Report
Warning

GIANNI'S RISTORANTE PIZZERIA

1601 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060-6750

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356792
Visit number1
Inspection Visit ID8376052
DBPR license1614678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, marinara (59°F – cooling) Operator stated to cooked or cooled today. Held over night. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, marinara (59°F – cooling) Operator stated to cooked or cooled today. Held over night. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At waiter station, butter chips 70°F. Operator stated held there for 1 hour. Operator moved butter chips to cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At waiter station prep table in kitchen, employee drink on table. Operator removed below table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored at steam table in water 120°F. Operator put boiling water in steam table. 149°F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cook line wet towels stored under cutting boards. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.