TORTILLERIA GALLO DE ORO
3511 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Tamales stored in direct contact with thank you to go bags white chest freezer by restroom. Advised operator to store in ziplock bags. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork dated 10/7; cooked beef dated 10/10 Observed in large hotel pans at walk in cooler. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108F – Hot Holding) Observed in rice cooker by triple sink. Per operator, out of temperature for 4.5 hours. See stop sale. Beverage cooler by register: house made tomatillo salsa (56F – Cold Holding); eggs (57F – Cold Holding); house made chicken broth (55F – Cold Holding); sour cream (56F – Cold Holding); queso fresco (57F – Cold Holding); house made red tomato salsa (56F – Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held 24+ hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler by register: house made tomatillo salsa (56F – Cold Holding); eggs (57F – Cold Holding); house made chicken broth (55F – Cold Holding); sour cream (56F – Cold Holding); queso fresco (57F – Cold Holding); house made red tomato salsa (56F – Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held 24+ hours. See stop sale. Tall clear reach in: raw shell eggs (58F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 3 hours. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108F – Hot Holding) Observed in rice cooker by triple sink. Per operator, out of temperature for 4.5 hours. See stop sale. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer present at time of inspection. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.