Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGAN'S SEAFOOD BAR & GRILL #31

4 N FEDERAL HWY · HALLANDALE · Broward County · FL 33009-4339

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3356848
Visit number1
Inspection Visit ID8376108
DBPR license1610176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked labels from walk in freezer floor. Proceed to handle a clean plate with customers cheese cake without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under stove- ; Blue cheese crumbles (48-50F – Cold Holding); Sliced cheese (50F – Cold Holding). Per Manager food items in unit less than 4 hours. Chef add ice to quick chill. Observed pan doubled. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution 300ppm. Instructed Manager to stop using dishwashing machine until solution until fixed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled degreaser bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Dish pit area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plates top shelf entrance kitchen. Employee dried during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Entrance of kitchen behind washing machine.

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.