BRAZILIAN DEPOT (DBA) FOOD CRT
700 SW 10 ST #19 · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118° at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165°. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Tube of caulk stored at the food prep table in the kitchen with uncooked pasta and boxed mashed potato. Operator removed caulk. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet outside. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door reach in cooler in the kitchen, Cheese empanada (51F); beef empanada (50F); bean salad (49F); cut romaine (47F); cut tomato (50F) at 11:05 am ambient cooling, monitored with no changes at 12:05pm. All foods prepared or portioned less than two hours ago, per operator. Cooler door gaskets torn and not fully closing. Operator moved Tcs items to freezer to quick chill.. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nogueira 7/15/19 Yudermis Corporan, 7/15/19 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid underneath hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in food. Cleaned employee aprons and cleaned wiping cloths stored inside container of pinto beans in the kitchen. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in sugar and rice containers stored under food prep table in the kitchen. Operator removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Dry black beans and dry pinto beans stored in a container uncovered under prep table in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cabinet beneath hand wash sink at front counter operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.