Inspection Report

Florida DBPR Inspection Report
Completed

HOTT LEGG'Z

2471 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356871
Visit number1
Inspection Visit ID8376131
DBPR license1618606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – Raw gator stored over ready to eat lemon/lime and sauces. Prep area reach in – raw beef stored over ready to eat buns. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – smoked salmon (50F); cooked wings (48-50F). Per operator items placed in unit approximately 3 hours ago. Per operator, drawer may have been left open. Operator moved items to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun and both holsters.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One bottle at bar. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back hall door.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top.

Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.