DUTCH POT JAMAICAN REST
111 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler- not all products commercially packaged. Observed a tub of raw chicken stored over a tub of raw goat meat. Employee removed and stored appropriately. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter Observed brown stew chicken (121F – Hot Holding, reheated to (170F); salt mackerel (116F – Hot Holding, reheated to 174F). Items were out of temp due to low water levels in steam table. Per operator items have been out of temperature for approximately 30mins. Employee topped up water levels and placed items to be reheated. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.