Inspection Report

Florida DBPR Inspection Report
Completed

LA BAMBA MEXICAN AND SPANISH RESTAURANT IV

10169 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322-7617

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356917
Visit number1
Inspection Visit ID8376177
DBPR license1617150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: One flying insect flying around dish washing area. One flying insect flying around tea station.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Walk-in cooler Observed raw steak stored over uncovered cut lettuce. Manager removed and stored approximately . **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -low boy cooler across from cooking unit Observed cooked chicken (47F – Cold Holding, second temperature 42F); minced beef (45F – Cold Holding, second temperature 42F). Per operator, items were not prepared or portioned today. Items were taken from walk-in cooler approximately 2 hours prior to inspection. Employee placed items in cooler to rapid cool. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area Observed: – Employee beverage stored next to cutting board in prep area across from drying rack. Manager removed and discarded. – Employee beverage container stored on drying mat next to service containers. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. – Employee restroom Observed standing water on floor in employee restroom. Employee dried water. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Bar Observed accumulation of old food around reach in cooler at bar across from hand washing sink.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.