THE PRINCESS MARTHA
411 N 1 AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched inside of trash can with gloves, removed gloves but did not wash hands prior to putting on new gloves and continued food preparation. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced raw onion with no gloves. Onions not to be heated to 145 F. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live flies in rear storage area by employee restrooms not landing on food or food contact surfaces. 9 live flies in ware washing area not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9/23 not properly date marked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by prep table with slicer has cleaning supplies stored in it. Manager removed. Manager filled bowl with water from hand wash sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer in ware washing area not labeled. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 44 dead and trapped flies in control device in ware washing area. Manager removed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hand wash sink above prep table. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor area behind fryer and cooktop is soiled with food and grease debris. **Warning**
08B-38-4Basic – Food stored on floor. Clam juice cans and lemonade stored on floor of dry goods storage area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from coffee maker has built up food debris. Double door oven on cook line has built up food debris. Toaster oven has built up food debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler have built up food debris, **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored in upright reach in cooler across from coffee station and not properly segregated from food to be served to the public. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee sliced raw onion without washing food item first. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler across from coffee station has rust that has pitted the surface. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of gloves stored on floor of dry goods storage area. To go boxes and cups stored on floor of rear storage area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not stored in a manner to dry. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.