Inspection Report

Florida DBPR Inspection Report
Completed

STAR RIVER RESTAURANT

5774 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356942
Visit number1
Inspection Visit ID8376202
DBPR license6005138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in egg rolls , chicken. Employee moved paper towel . **Corrected On-Site**

Corrected On-Site
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, raw beef above broccoli at walk in cooler . Operator properly stored food. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw beef above sauce at walk in cooler . Operator properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.pork 46°, shrimp 45° in flip top reach in cooler at kitchen being held less than 4 hours. Operator cover food with ice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored containers in handwashing sink , stored big bucket , shelf front of handwashing sink at dishwashing area. Employee moved. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…not properly date marked at Chicken, dumplings, egg rolls , pork at reach in cooler , walk in cooler ,food was cooked 2 days, 3 days ago. Employee properly date marked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.