Inspection Report

Florida DBPR Inspection Report
Warning

IL CIELO

1244 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356946
Visit number1
Inspection Visit ID8376206
DBPR license4605018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage room, two number 10 cans of Ripe Olives with severely dented rims. **Warning**

WarningStop Sale
#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 157.6 F); operator set up,three compartment sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator proper procedures **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler 4 each, four (4j ounce packages with a label stating to remove for reduced oxygen packaging prior to thawing, still under reduced oxygen packaging after being thawed. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Ribs reduced oxygen packaged on site, per operator held less than 48 hours not labeled with use by date/time. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups without handles used as scoops in containers of rice and grits. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler 4 each, four (4j ounce packages with a label stating to remove for reduced oxygen packaging prior to thawing, still under reduced oxygen packaging after being thawed. Repeat from 04-13-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water inside reach in cooler on cooks line. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.