FUJI YAMA SUSHI INC OF ORLANDO
10153 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine with O ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Masago kept on sushi area for less than 2 hrs with temperature of 72F. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked hand wash sink located at servers station. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by dish area. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Bottle with Windex no label. **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hot water heater and on cook line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under small reach in cooler on the cook line. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Towel kept on sushi line. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.