OLE MEXICAN RESTAURANT
9921 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked refried beans (47F – Cooling); cooked chicken (48F – Cooling) cooked last. Igor around 10pm per operator. Observed pans of beans and chicken stacked on top of each other with lid on container. Discussed cooling procedures with operator and distributed cooling handout during this inspection. See Stop Sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked refried beans (47F – Cooling); cooked chicken (48F – Cooling) cooked last. Igor around 10pm per operator. Observed pans of beans and chicken stacked on top of each other with lid on container. Discussed cooling procedures with operator and distributed cooling handout during this inspection. See Stop Sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of tomato puree on dry food storage shelf dented and crimped around top rim of can. Stop Sale
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed bucket with sanitizer solution empty. Operator refilled bucket and retested at 100ppm **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place shredded cheese, cut lettuce and cut tomatoes onto plate without having an updated AOP. AOP has not been used since 2018. Operator not familiar with AOP that was provided in their food safety training book. Discussed with operator that I can send an updated form if he wants to use AOP again.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed by dry food storage shelf.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat pork in reach in cooler next to fryers. Operator removed pork to properly store. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Three spray bottles containing toxic substance stored next to margarita mixes on shelf in front service area. Operator removed spray bottles of cleaners to properly store. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance stored below shelf on cookline. Operator labeled degreaser. **Corrected On-Site**
Basic 4
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Gaskets on walk in cooler and walk in freezer torn. Also, bottom plate of reach in cooler on cookline below steam table cracked/. Issuing a piece.
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in front of fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cookline below steam table soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large container of white substance on shelf on cookline removed from original container not labeled. Operator labeled container of sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.