Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TIPICO

5011 S SR 7 BAY 101-3 · DAVIE · Broward County · FL 33314

Restaurant history →

Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356962
Visit number1
Inspection Visit ID8376222
DBPR license1621156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator Changed utensils water in cook line during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in cook line. Operator changed cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bag of onions on floor inside walk in cooler. Operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior microwave has accumulation of black substance/grease/food debris in kitchen. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Yuca inside walk in cooler not covered. Operator covered **Corrected On-Site**

Corrected On-Site
#5Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in Walk in freezer. Foods not frozen solid. Raw fish ; (38F); raw pork (42F); cooked beans (41F)).

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 25, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.