GOLDEN CHINA
13900 CR 455 UN# 113 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 71f, Chicken 69f. Less than 4 hours. Advised to rapid chill, **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear handsink. **Corrected On-Site**
Basic 7
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers.
08B-38-4Basic – Food stored on floor. Cooking oil in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by three compartment sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under rice steamer.
08B-12-5Basic – Stored food not covered. Eggrolls and chicken in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.