Inspection Report

Florida DBPR Inspection Report
Warning

TONG'S ASIAN BISTRO

8024 ALICO RD UNIT B1 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357013
Visit number1
Inspection Visit ID8376273
DBPR license4606495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator only washing and rinsing and not sanitizing during ware washing. Discussed with operator and set up three compartment sink properly and observed proper ware washing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait behind small range on floor at cooks line. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi make table: sushi rice (67 F – Cold Holding); shredded cabbage (64 F – Cold Holding) per operator less than 2 hours. Per operator food is being held on time control but DBPR Form HR 5022-090 is not available. Provided operator with written procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has miss leading designation of raw ingredients as cooked vs raw. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones present on prep tables. Operator removed phones. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy build up of food debris and grease under wok table. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks make table. Repeat from 02-06-2023 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.