Inspection Report

Florida DBPR Inspection Report
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5471 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357028
Visit number1
Inspection Visit ID8376288
DBPR license6805244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator had company send him a letter of proof of farm raised and pellet fed salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the walk in cooler. Operator placed chicken on the bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on the floor of the dry storage area. Operator killed the roach and cleaned the area. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (83F – Cold Holding); Shredded lettuce (72F – Cold Holding). Operator had stated that the food had been out approximately 1 hr and placed food in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front kitchen hand wash sink. Operator put a new roll there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals throughout the kitchen. Operator labeled bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the left side ice machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 1 dead roach on the floor of the back soda storage area. Operator disposed of it and cleaned the area. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open glass in the kitchen. Operator had employee dispose of drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone charger on top of ketchup packets. Operator removed charger. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezers fan covers. **Warning**

Warning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on the left side walk in cooler fan covers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.