HONG KONG KITCHEN
3296 -3300 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked chicken with bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:05 p.m. , cooked chicken sitting on kitchen counter at 58F. Per operator, chicken transfer to counter at 11:00 a.m. Advice operator to transfer cooked chicken wings to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with containers with soy sauces.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed cleaning various cleaning supplies stored in handwash sink at dishwashing stations.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed no date marked on cooked ribs transfer from freezer on 01/27/2024.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:33 p.m. no date marked on cooked chicken stored in walk-in cooler. Per operator, cooked cooked at 10:00 a.m. yesterday.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed chef prepping foods with no hair restraint.
08B-38-4Basic – Food stored on floor. -Observed container with sauce stored on kitchen floor. -Observed various food items stored on dry storage floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on various in-use food containers.
25-05-4Basic – Single-service articles improperly stored. -Observed various food containers stored on floor in dining room.
08B-12-5Basic – Stored food not covered. -Observed containers with dumping and cooked chicken stored in walk-in cooler not covered.
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.