JERSEY MIKE’S SUBS #13052 Inspection – June 27, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Lettuce. Walk in cooler

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in back. Sent operator copy **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan **Repeat Violation**

Repeat Violation

#6Basic08B-12-5

Basic – Stored food not covered. Chicken walk in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch