PUEBLO VIEJO ST LUCIE WEST
270 NW PEACOCK BLVD STE 101 & 102 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Drink in ice
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pinto beans. Manager moved to bottom shelf **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Drink in ice used for drinks. Stop asked ice. Manager disposed of ice
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In kitchen area
08B-38-4Basic – Food stored on floor. Bulk pan or beans, items in walk in freezer stored in floor. Employee moved beans to table. **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Bulk tomato box used to store rte onions. Manager had employee rewash and store in proper container. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat in sink no water running **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.