FIDDLESTICKS COUNTRY CLUB (MAIN)
15391 CANONGATE DR · FORT MYERS · Lee County · FL 339122499
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar after running and priming three times. Operator had employees bring dishes to main kitchen for proper sanitation **Corrective Action Taken** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in reach-in cooler drawers at corner of prep area reduced-oxygen packaged raw salmon and grouper packed on site, fully thawed. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer observed raw beef over ready-to-eat cooked lobster, no longer commercially packaged. Operator was unable to rearrange foods at time of inspection due to large volumes of food and delivery in freezer. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawers at corner of prep area, observed reduced-oxygen packaged fish fully thawed in package with label. Also Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in reach-in cooler drawers at corner of prep area reduced-oxygen packaged raw salmon and grouper packed on site, fully thawed. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach-in cooler right side cook line saute: raw eggs (51F – Cold Holding); raw egg whites (46F – Cold Holding) four under 4 hours per operator. Operator voluntarily discarded the items. **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Reduced-oxygen packaging of fish, cooked meats and raw meats stored more than 48 hours. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawers at corner of prep area, observed reduced-oxygen packaged fish fully thawed in package with label. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled top of ice machine between uses, in far back of kitchen. Operator placed in clean container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.