Inspection Report

Florida DBPR Inspection Report
Enforcement

TIJUANA FLATS BURRITO CO

12640 S CLEVELAND AVE #203 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3357096
Visit number1
Inspection Visit ID8376356
DBPR license4606579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects in back warewashing and food prep area. 18 small flying insects in front service counter area. **Admin Complaint**

Admin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam far left of cook line ; cooked rice (111F – Hot Holding) Per operator for 30 minutes. Operator transferred to steaming unit for proper reheating. Within 15 minutes rice was reached 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand-wash sink on cook line used for water pitcher. Also, hand- sink in warewash/ prep area blocked by boxes. Operator cleared both sinks for proper use. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer three compartment sink and sanitizing buckets. Spoke with operator and test strips are on order.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer area, on cook line accumulation of grease and dust particles.

Inspector observations synchronized from DBPR on October 24, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.