BONEFISH GRILL
14218 SW 8 ST #11 · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Grilled chicken (117F- Cooking) employee placed the chicken back to grill to finish cooking and retest Grilled chicken (165F – Cooking). **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna next to key lime cake inside reach in cooler across fryers. Employee removed the tuna and placed it in a different unit. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Lactic Acid – 848ppm) at kitchen. Manager diluted with water and retest Sanitizer Bucket (Lactic Acid – 700ppm) **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap on hand sink at wait station. Employee provided the soap. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at wait station. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water. Observed inside walk in cooler in front of freezer door. Also observed at bar.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to frier.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour at fryer station with handle in contact with product. Manager placed handle upwards. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gasket in between fryer and grill.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucker on preparation table at cook line. Manager removed the bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.