BONEFISH GRILL
6282 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline – right flip top – raw fish stored over ready to eat whipped cream and sauce. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – low boy – raw shrimp (55-64F); raw cod (61-63F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – middle flip top – cut cabbage (57-58F); cut lettuce (45-46F); pumpkin ravioli (55F). Per operator items were placed in unit approximately 2 hours ago. No items portioned or prepped today. Observed lower doors not closing tightly. Operator moved items to walk in to quick chill. Corrective action taken. Bar – blue cheese olives (66F). Per operator item was placed out appropriately an hour ago. Operator moved to reach in to quick chill. Corrective action taken. Cookline – low boy – raw shrimp (55-64F); raw cod (61-63F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo area – soup (105F – Hot Holding). Per operator holding for 2 hours. Operator voluntarily discarded. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by flip top lids. Operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Eco Lab sanitizer – operator switched to quat. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Expo butter. Provided Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – middle flip top – cut cabbage (57-58F); cut lettuce (45-46F); pumpkin ravioli (55F). Per operator items were placed in unit approximately 2 hours ago. No items portioned or prepped today. Observed lower doors not closing tightly. Operator moved items to walk in to quick chill. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water in triple sink. Operator placed fish in container and continued to thaw under cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.