BONEFISH GRILL
1880 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ra2 salon over pumpkin ravioli- operator moved ravioli. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) operator states all removed from walk in cooler at 11am held over 4 hours – see stop sale. fry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station – sliced tomatoes (54F – Cold Holding) 4:00pm cooling since 11:30am – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) all removed from walk in cooler at 11am held over 4 hours – see stop sale. fry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale. sauté station – sliced tomatoes (54F – Cold Holding) held over 4 hours – see stop sale. single reach in – butter fish (54F – Cold Holding); pumpkin ravioli (50F – Cold Holding) held bottom shelf of unit under 4 hours – operator moved to freezer for quick chill. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station – sliced tomatoes (54F – Cold Holding) 4:00pm cooling since 11:30am – see stop sale. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.