CARRABBA'S ITALIAN GRILL
10562 EMERALD COAST PKWY · SAN DESTIN · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar- ( overnight )- meat sauce 50F, sausage sauce 51F, marinara 49F, Alfredo sauce 54F, lobster ravioli sauce 54F, cheese sauce 51F. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cold hold- make bar- ( held overnight)- meat sauce 50F, sausage sauce 51F, marinara 49F, Alfredo sauce 54F, lobster ravioli sauce 54F, cheese sauce 51F. Liquid egg 45F ( 9:00-12:00 ). Liquid eggs removed and placed in walk in cooler. Recheck 12:30 38F. **Repeat Violation** **Warning**
Intermediate 3
03G-19-5Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Meat sauce 37 cold held in walk in cooler. **Warning**
32-11-5Intermediate – Lack of toilet tissue at each toilet. Ladies stall had no toilet paper. Manager in process of replacing toilet paper dispenser. **Corrective Action Taken**
03G-49-1Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan for meat sauce 37F. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 cutting boards on cook line with deep grooves.
08B-38-4Basic – Food stored on floor. Case of French fries stored on floor in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line between make bars. **Repeat Violation**
36-22-4Basic – Standing water in walk in cooler in front of food shelves. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Portioned muscles stored in walk in freezer not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.