JACKY'S CAFE
2822 NW 7 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observe two blocks of cheese next to raw beef inside reach in chest freezer in kitchen area. Operator removed cheese and stored at correct location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk inside reach in cooler at 56F. Operator mentions milk was in and out of reach in cooler for about an hour. Operator heated milk to 175F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 100+ppm near the cook line. Operator discarded solution and placed new chlorine solution measured at 50PPM. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu not identified as raw. Observed on the menu, establishment offers eggs any style and beef to the temperature of the customer's desire.. Operator marked on menu all items that are raw or under cooked. Corrected On-Site** **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee health reporting agreement. Provided form to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage slaw in reach in cooler near the cook line with no date label. Operator states it was prepared on Saturday.
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two buckets of chlorine sanitizer stored next to cooking oil at cook line. Operator removed cooking oil to another location. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed two buckets of chlorine sanitizer mixed with soap. Operator discarded both buckets and put new chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.