Inspection Report

Florida DBPR Inspection Report
Enforcement

KEN'S B B Q EAST

795 SE SR 100 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3357144
Visit number1
Inspection Visit ID8376404
DBPR license2200063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying in area outside of walk in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bean meat dated 11/15 in walk in cooler.

Stop Sale

Intermediate 2

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Corey Bannister expired 5/11/23 no other manager certificates. **Warning**

Warning
#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee stating he has been here for 3 years no certification.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small 2 oz cup in black pepper container on counter in old server alley. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. 2 knives between wall and the back of magnetic knife holder. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on floor behind old cash register counter.

#4Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Establishment only utilizes a 2 burner piece of equipment in the hood system area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Large crack in floor by Handwash sink outside of walk in freezer.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under walking ramp to walk in cooler and walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused hot box the door track is soiled. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by ice machine.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Dry mixture in container not labeled. Operator labeled fish batter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.