MAMACITA'S MEXICAN BAR & GRILL 2
508 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (55F – Cooling); house red salsa (65F – Cooling). Per date marks and employee verified, prepared night before and placed in walk in. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked rice (55F – Cooling); house red salsa (65F – Cooling). Per date marks and employee verified, prepared night before and placed in walk in. 2) In walk in cooler, house tomato sauce (56F – Cold Holding); raw beef packs (55F – Cold Holding); whole raw fish (55F – Cold Holding); shredded mozzarella (57F – Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, house tomato sauce (56F – Cold Holding); raw beef packs (55F – Cold Holding); whole raw fish (55F – Cold Holding); shredded mozzarella (57F – Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw. See stop sale. Do not use unit until temperature can be maintained at 41F or below. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to wash hands. Reviewed proper use of sinks with manager and employee to use only hand sink. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Original bulletin missing. Bulletin resent to be posted. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At FLIPTOP UPPER – diced tomatoes 65F @ 11:10am (cut cooling 1 hr) to 64F @ 11:50am ; chopped lettuce 66F @ 11:10am (cut cooling 1 hr) to 65F @ 11:50am; shredded cheese 66-70F @ 11:10am (container filled 1 hr) to 64-70F @ 11:50am. All items removed to reach in cooler to properly chill. Do not use unit until temperature can be maintained at 41F or less. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper baffle in ice machine. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.