Inspection Report

Florida DBPR Inspection Report
Completed

ARIGATO

1560 SR 436 · WINTER PARK · Orange County · FL 32792

Restaurant history →

Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357170
Visit number1
Inspection Visit ID8376430
DBPR license5809302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Shredded carrots,radishes and rice covered with yellow linen napkins in walk in cooler. Items are in direct contact with food.

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink at cooks line **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind stove on cooks line

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of soy sauce stored on floor at walk in cooler

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with rice and sugar

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored cover drinks in glass reach in fridge at wash area **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.