ROCCO'S PIZZA
205 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta cheese in cold beer two door glass reach in. Employee inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (68F – Cold Holding) in us refrigerator reach in. Per employee held out of temperature less than one hour not portioned or prepared today. Employee placed in freezer for quick chill. Observed at pizza station Sauté peppers (54F – Cold Holding) in container above the cool line. per employee out of temperature less than four hours not portioned or prepared today. Employee evenly distributed peppers in pan and placed in lower cooler to re chill . **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza slices with no time mark per operator prepared 45 minutes ago. Operator Added time mark. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense salt and sugar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed still in Rop packaging in four drawers below flat top. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee with out beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Three employees without hair restraint **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed Box of lemons Boxes of tomatoes Plastic containers of pickles Stored on walk in cooler floor. Observed bags of onions stored on floor dry storage area. Observed cases of water stored on floor next to soda fountain
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed unopened bottle water in two door glass reach in **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. On men's restroom
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.