MAY FLOWER CHINESE FOOD
275 S CHICKASAW TRL #3 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Operator re using card board lid boxes that are use to keep raw chicken .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Raw chicken stored over raw beef on chest freezer by walk in cooler. Raw chicken stored over raw shrimp on chest freezer by dry storage area. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sinks in the back kitchen.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer with 10 degrees difference.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Bourbon chicken removed from freezer last night with no date marked.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food.Plastic container use to scoop msg.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Wonton strips kept on front counter. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottled kept on top of sweet and sour chicken on reach in cooler across from fryers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.