JACKS LONDON GRILL Inspection – October 25, 2023

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (128F – Hot Holding) on stove, reheated to minimum 165F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Peter Leonavicious expired 10/24/23, other staff with valid CFM present

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen area

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in sugar bin

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Hood filters soiled

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Florida Food Watch