Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

2881 CLARK RD STE 12 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357192
Visit number1
Inspection Visit ID8376452
DBPR license6804603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed mushrooms in the walk in cooler. The operator properly stored the raw pork. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging from a rack containing canned beverages. The operator properly stored the spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back of the kitchen obstructed by a container of flour. **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool stored in both handwashing sink in the kitchen. The operator removed the steel wool. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed clean soup containers stored on a shelf with soiled cardboard lining the shelf underneath the steam table.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile above the steam table in disrepair. **Repeat Violation**

Repeat Violation
#3Basic21-16-4

Basic – Clean linens stored in improper location. Observed clean aprons stored hanging in the employee restroom.

#4Basic08B-12-5

Basic – Cooked pork not covered in the walk in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in chest freezer near the three compartment sink.

#6Basic14-36-5

Basic – Interior of reach in chest freezer has exposed insulation.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets at the reach I. Cooler and the walk in cooler doors soiled with a black slime like substance. **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container stored in the walk in cooler with food to be served to customers. The operator properly stored the employee beverages. **Corrected On-Site**

Corrected On-Site
#9Basic35B-03-4

Basic – Rear exit door not protected with self-closing doors. **Repeat Violation**

Repeat Violation
#10Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a soiled apron stored on the glass door reach in cooler door handle. The operator removed the soiled apron. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in the three compartment sink. The operator placed the chicken in the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.