FLAVOR OF INDIA RESTAURANT
1516 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460-1847
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (48F – Cooling)in bane Marie at end of cook line. Operator states chicken not prepped or portioned today. Removed for walk in cooler and placed in unit. Tightly covered. Food did not reach 41 F within 6 hours. Walk in cooler not maintaining temperature. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onions in walk in cooler. Removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); cooked potatoes (47F – Cold Holding); veggie samosas (48F – Cold Holding); lamb (49F – Cold Holding); goat (47F – Cold Holding); milk (48F – Cold Holding) in walk in cooler. Operator states food not prepped or portioned today. In unit overnight. Unit not maintaining temperature. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (48F – Cooling)in bane Marie at end of cook line. Operator states chicken not prepped or portioned today. Removed for walk in cooler and placed in unit. Tightly covered. Walk in cooler not maintaining temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); cooked potatoes (47F – Cold Holding); veggie samosas (48F – Cold Holding); lamb (49F – Cold Holding); goat (47F – Cold Holding); milk (48F – Cold Holding) in walk in cooler. Operator states food not prepped or portioned today. In unit overnight. Unit not maintaining temperature. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on wall unclean above prep table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloths stored in hand sink at wash area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar hand sink **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. One dead roach in hand sink at dish machine Removed **Corrected On-Site** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Dishwasher not in use during inspection. **Warning**
14-11-5Basic – Equipment in poor repair. Shelving under prep table Shelving in dry storage **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler Throughout kitchen At cook line equipment At fryer on cook line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. One black one door freezer at end of cook line Freezer chest across from walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in dry storage unclean Exterior to seasoning containers in dry storage **Warning**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. First bane Marie cooler on cook line unclean **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water in prep sink **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.