Inspection Report

Florida DBPR Inspection Report
Completed

MARATHON GRILL AND ALE HOUSE

5800 OVERSEAS HWY SUITE 12 · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357213
Visit number1
Inspection Visit ID8376473
DBPR license5428218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (55*F – Cold Holding); cheese (52*F – Cold Holding); Fish (60*F – Hot Holding); crab (52*F – Cold Holding); Beef (52*F – Cold Holding); Pork (52*F) All were in salad reach in overnight out of temperature.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (55*F – Cold Holding); cheese (52*F – Cold Holding); Fish (60*F – Hot Holding); crab (52*F – Cold Holding); Beef (52*F – Cold Holding); Pork (52*F) Stop sale

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment, salad station , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All TCS foods were discarded and a technician will be called to service the salad unit.

#2Basic08B-38-4

Basic – In the walk in cooler chicken stored on floor.

Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.