GG'S WATERFRONT BAR & GRILL
606 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (55F -(Cooling); seafood cream sauce (55F – Cooling ) deep covered plastic container..per operator held in cooler overnight see stop sale. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container at salad station covering lettuce wedges. Operator removed **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beverage air reach in cooler raw tenderloin tips over RTE sauce. Operator placed tenderloin tip in another cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken soup (55F -(Cooling); seafood cream sauce (55F – Cooling ) deep covered plastic container..per operator held in cooler overnight. Observed in salad station flip top edamame (50F – Cold Holding); rice (50F – Cold Holding); seaweed salad (50F – Cold Holding) per operator held in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half chicken (55F – Cold Holding) on speed rack per operator held less than three hours. Operator placed chicken in cooler Observed on salad station yellow beets (55F – Cold Holding); red beets (55F – Cold Holding); cherry tomatoes (48F – Cold Holding); feta cheese (48F – Cold Holding); burrata cheese (48F – Cold Holding) not portioned or prep today. Out of temperature for less than two hours. Operator placed ice packs on items. Observed on salad station flip top edamame (50F – Cold Holding); rice (50F – Cold Holding); seaweed salad (50F – Cold Holding) per operator items in flip top overnight.see stop sale. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line steam table Sauté mushrooms (116F – Hot Holding) per operator held less than 1 hour. Operator reheated mushrooms rechecked 170F **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler chicken soup (55F -(Cooling); seafood cream sauce (55F – Cooling ) deep covered plastic container. Per operator held in cooler overnight. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine the top inside by the ice shute Accumulation of black/green mold-like substance, **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar in pastry department . Operator removed had cleaned and sanitized. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.