Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LITTLE CAESARS PIZZA

3541-2 UNIVERSITY BLVD WEST · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3357234
Visit number1
Inspection Visit ID8376494
DBPR license2614972

Emergency Closure Summary

ClosedMarch 18, 2024 3:42 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2024 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionInsufficient food cold holding

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : Cheese 49°, 49° , 49°. 50°, 49°. About 5 boxes Wings 49° 49° 2 boxes. make table/Reach in cooler : sausage 50°. pork 50°, shredded cheese 50°. Wings 50° **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table/Reach in cooler : sausage 50°. Pork 50°. Shredded cheese 50°. Wings 50°. Walk in cooler sausage 49°. Pork 51°. Shredded cheese 50°. Wings 50°. **Warning**

Warning

Intermediate 2

#5Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Ambient temperature of walk in cooler 49°. Ambient temperature of make table/Reach in cooler 50°. Establishment has no other cold holding units available. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear and kitchen Hand wash sink. Replaced by manager. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. make table/Reach in cooler.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear sink.

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.