Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD 4182

9613 LAKE NONA VILLAGE PL · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357239
Visit number1
Inspection Visit ID8376499
DBPR license5813048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier take and input order and then grab and out on gloves without washing hands. **Repeat Violation**

Repeat Violation
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F – Cold Holding) ; rice (48F – Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish room area **Corrected On-Site**

Corrected On-Site
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed case of pizza crust on the floor in walk in freezer

#3Basic36-62-4

Basic – Light not functioning. 2 on the hood

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for catering

#5Basic51-18-6

Basic – No copy of latest inspection report available. Operator was able to find it **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. By the drive thru window

#9Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the ovens in front line Behind dishwasher machine is soiled

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.