Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Basic – In-use tongs stored on wire rack shelf between between uses. **Corrected On-Site**

Basic – Interior of oven has accumulation of black substance/grease/food debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation.red onions **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Take out containers not inverted **Corrected On-Site**