IHOP
1393 S UNIVERSITY DR, BLDG 8 · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm Operator replaced sanitizer rechecked 100 Ppm **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed dipping well on front counter water temperature 130F . Operator replaced water rechecked 190F **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 50 Ppm . Operator replaced with chlorine rechecked chlorine 100 Ppm **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Philly beef not commercially packaged over blueberries in Delfield cooler on cook line. Operator placed beef on lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52F – Cold Holding); pumpkin batter (52F – Cold Holding); chicken (51F – Cold Holding); cooked peppers and onions (51F – Cold Holding); sliced tomatoes (47F – Cold Holding) per operator less than four hours. Cook placed items in walk-in cooler **Corrective Action Taken** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf in dishwashing area. Operator removed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer on cook line soiled with grease, food debris, dirt, slime or dust **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sirloin tip thawing in standing water. Operator turned on water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.