BONOS OF FLEMING ISLAND
1765 TOWN CENTER BLVD · FLEMMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made call for repair during inspection. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom and one live flying insect at back prep. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (44F/44F – Cold Holding); collard greens (44F/44F/44F/44F- Cold Holding); wings (44F – Cold Holding); banana pudding (44F – Cold Holding); ribs (46F/47F – Cold Holding); brisket (46F/47F – Cold Holding) in walk in cooler. Per employee, all items in walk in cooler overnight. Operator called repair company during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beans (44F/44F – Cold Holding); collard greens (44F/44F/44F/44F- Cold Holding); wings (44F – Cold Holding); banana pudding (44F – Cold Holding); ribs (46F/47F – Cold Holding); brisket (46F/47F – Cold Holding) in walk in cooler. Per employee, all items in walk in cooler overnight. Operator called repair company during inspection. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of soap in storage closet by side emergency exit stored directly against sugar packets.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table is soiled. Walk in cooler shelving has surface rust. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish room.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with black liquid on rack by bag in box sodas.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of insects in light trap near back exit.
14-11-5Basic – Equipment in poor repair. Torn gasket on warm holding unit in kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall between storage closet and three compartment sink is in disrepair, wall covering bulging. Cracked tile in middle of dish room floor. Hole in women's restroom small stall to left of toilet. Hole in wall to right of ice machine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster at front line with accumulation of debris. Interior of meat holding unit in kitchen soiled. Interior of microwave at server station soiled.
38-01-4Basic – Light shield damaged/in disrepair. Light shield in walk in cooler is cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by toaster is soiled.
25-05-4Basic – Single-service articles improperly stored. Case of single-service silverware on floor near to go window. Employee moved off of floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.