Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S GRILLED SUBS #347

12801 W SUNRISE BLVD #843 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357286
Visit number1
Inspection Visit ID8376546
DBPR license1621440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sandwich station reach in cooler Observed cut lettuce (45F – Cold Holding); provolone cheese (51F – Cold Holding). Per operator, items were taken from walk-in cooler approximately 3 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in cooler to rapid cool. Second temperature provolone cheese (42F – Cold Holding).

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris and slim on interior of ice machine. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk-in cooler Observed employee meal stored in walk-in cooler next to establishment ingredients. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – metal shelf next to ice machine Observed in In-use utensil handle not stored above seasoning. Employee removed and stored appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.